This might not be the quickest recipe, but I assure you its worth the time! Continue reading “Mexican Style Brown Rice”
JordanShrinks did this 30 day potato diet cleanse a while ago and she has me thinking about nothing BUT potatoes.
You can check out her video on what the potato cleanse is and how she did it!
While I’ll never do any kind of diet cleanse or what have you, she did seem to get the perfect, tasty potatoes every time. I guess if that’s most of what you’re eating morning, noon, and night you’ll get really good at preparing them, right? Continue reading “Perfect Oven Baked Potato Coins”
OOOOOH BOY! Do I have a surprise for you.
I, like most people, love the crunch of fried chicken. I’m always looking for healthier ways to make my favourite foods and I think I’ve found the answer to this one.
Brown rice cereal.
YUP. That’s right. While these aren’t a particularly tasty breakfast cereal on their own, crumble them up with some seasoning, slap it on some chicken and you will be in HEAVEN
This amazing no-bake pie is perfectly sweet and only takes a few hours to set in the refrigerator to perfection!
I’m neither vegan or gluten free, but I love to experiment with other forms of eating to experience m o r e f o o d. I was able to adapt this recipe from The Truth About Cancer.
I used what I had around the house for nuts, but I’ll list a few alternatives you can use, too! Continue reading “No Bake Cocoa Maca Pie – Vegan + Gluten Free”
Chicken crust pizza? HECK YEAH. Low-carb, gluten free.. all that jazz and MORE. I’ve got a magical, secret ingredient I’ve used for this recipe… you won’t want to miss it!
You can use pre-ground chicken breast for this recipe if you want, but I wanted to play with my grinding attachment on my KitchenAid. IT WAS SO MUCH FUN.
Use what you’ve got available OR tailor it to your needs. Why not use ground turkey? A mix of chicken and beef? I don’t know… whatever you want!
Tikka masala is my absolute favourite sauce in the history of ever. It rare that I’ll go to an Indian restaurant and get anything else… I know. SO LAME. BUT IT’S SO GOOD!
The sauce can be made ahead of time and you can add any form of protein you please! Don’t be afraid to try tofu, either. If you prepare it correctly, it’s so tasty and such a great way to mix up your protein routine.
You can substitute the coconut milk with heavy cream if you are not vegan; it’s what I had available! Serving it with rice is traditional, but I decided to use quinoa and broccoli rice instead. I did not however, skimp on the naan. Check out how to make your own whole wheat naan!
Continue reading “Tofu Tikka Masala – Vegan and Gluten Free!”
I’ve been obsessed with chickpeas lately. I made hummus, I’m experimenting with baking… and now these. There’s no end in sight.
Light, easy and portable, these roasted chickpeas can be tossed with salad, thrown in trail mix, or eaten on their own. Play with different flavour combinations to find the perfect taste for you! Continue reading “Roasted Chickpeas”