JordanShrinks did this 30 day potato diet cleanse a while ago and she has me thinking about nothing BUT potatoes.
You can check out her video on what the potato cleanse is and how she did it!
While I’ll never do any kind of diet cleanse or what have you, she did seem to get the perfect, tasty potatoes every time. I guess if that’s most of what you’re eating morning, noon, and night you’ll get really good at preparing them, right?
You can cut these anywhere from 1/8″-1/2″ thick depending on how you like them, so play around with thickness and cooking time to find what you like best. Thicker potatoes = longer cooking time. Duh 😉
You Will Need:
- potatoes! DUH. I like to use russet or sweet potatoes, but use whatever you like!
- seasonings of choice; I love to use paprika, salt, pepper garlic power and dry thyme
- preheat oven to 425F
- wash and cut up your potatoes into coins no thicker than 1/2″ thick, toss them in a sealed bag with seasonings and shake em up! The moisture from washing them makes the seasonings stick instead of using oil 😉
- place them in a single layer on a baking sheet with parchment or silicone mat and bake for 30-35 minutes until golden and crispy
Its really that easy. If you’re thinking, “BUT WHITE POTATOES ARE BAD” Lemmie show you this:
Just eat your damn veggies, ok?