Gluten Free Pancakes!

These are even easier than two-ingredient pancakes!

Ok, I know there are more ingredients BUT, the added flax seed gives it a boost of Omega-3 fatty acids and an improved texture!

You Will Need:
makes 4 decent sized pancakes

  • 1 ripe banana
  • 2 large eggs
  • 1t flax seed meal I grind my whole flax seeds in a coffee grinder!
  • 1/2t baking powder
  • 1/2t vanilla extract
  • dash of cinnamon or other spice of choice

Instructions:

  1. Place all ingredients into a blender or food processor and pulse until smooth
  2. Fry in a pan coated in nonstick spray for about 2-3 minutes before flipping and cooking for an additional minute
  3. Serve with syrup, yoghurt or butter and fruit!

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