blueberry vinaigrette

Blueberry Vinaigrette

I’m usually one of those people that likes to put protein on top of their salad and call it a day. I’m not really one for oily salad dressings or the extra fat and calories that are in prepackaged dressings.

HOWEVER.

I made this super simple vinaigrette today to top my salad and I will never look at salad the same way again. It’s beautiful purple colour, the sweet hint of honey. SO. DAMN. TASTY.

Four easy ingredients; blend and enjoy.

Blueberry Vinaigrette

Four easy ingredients; blend and enjoy. It's beautiful purple colour, the sweet hint of honey. SO. DAMN. TASTY.

Course Appetizer, Main Course, Salad
Prep Time 5 minutes

Ingredients

  • 1/2 cup blueberries or other berries of choice
  • 1/4 cup white vinegar
  • 1/4 cup honey
  • 6 Tbsp neutral flavoured oil avocado works well, but use EVOO if that's all you have

Instructions

  1. Add all ingredients to a blender or food processor and blend until smooth

  2. Store in refrigerator until ready to use; shake before serving!

Recipe Notes

Seeing how I'm still a n00b at the whole salad dressing game, I'm assuming you can swap the fruit for and seasonal fruit your beautiful heart desires.

Seeing how I’m still a n00b at the whole salad dressing game, I’m assuming you can swap the fruit for and seasonal fruit your beautiful heart desires.

Strawberries? Raspberries? Probably just as good!
Orange? Ooo.. maybe too acidic. I’ll try it anyway..

What’s your favourite kind of homemade dressing?

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