Blueberry Vinaigrette

I'm usually one of those people that likes to put protein on top of their salad and call it a day. I'm not really one for oily salad dressings or the extra fat and calories that are in prepackaged dressings.

HOWEVER.

I made this super simple vinaigrette today to top my salad and I will never look at salad the same way again. It's beautiful purple colour, the sweet hint of honey. SO. DAMN. TASTY.

Four easy ingredients; blend and enjoy.
You Will Need:

  • 1/2c blueberries or other berry of choice
  • 1/4c white vinegar
  • 1/4 cup honey
  • 6T oil I used EVOO, but you can use any high quality oil of your choosing

Instructions:

  1. Add all ingredients to a blender or food processor and blend until smooth
  2. Store in refrigerator until ready to use; shake before serving!

Seeing how I'm still a n00b at the whole salad dressing game, I'm assuming you can swap the fruit for and seasonal fruit your beautiful heart desires.

Strawberries? Raspberries? Probably just as good!
Orange? Ooo.. maybe too acidic. I'll try it anyway..

What's your favourite kind of homemade dressing?

Join the conversation!