These little sweeties are super tasty and require so little prep! It’s like nature’s candy (:
You Will Need:
- 1lb of fresh strawberries; sliced to about 1/4″-1/2″ thick lengthwise
- preheat oven to 200F and place sliced strawberries on a parchment lined cookie sheet or silicone baking mat
- bake for around 2 hours until dry. You’ll need to flip them over over 30 minutes or so to make sure they dry evenly, but its worth it!
- Allow to cool and enjoy!
If they have too much moisture left in them before you store the leftovers, they’ll spoil quick.. so enjoy them as quickly as possible!